Ingredients / Guerande salt, dried tomato, cayenne pepper 6%

For meat and fish


"Harvested by hand in the salines of Guérande, this fine salt with a strong iodized taste, I have assembled it with spices, herbs and

seaweed, so you can season and decorate your dishes with a pinch "

Lucie Peltier

Culinary designer

Ingredients: Guérande salt

For fish, meat, vegetables and seafood


"Harvested by hand in the salines of Guérande, this fine salt with a strong iodized taste, I have assembled it with spices, herbs and

seaweed, so you can season and decorate your dishes with a pinch "

Lucie Peltier

Culinary designer

Ingredients / Guérande salt herbs of provence 10% (thyme, rosemary, savory, marjoram, oregano, hyssop), onion, pepper.

For vegetables and meat


"Harvested by hand in the salines of Guérande, this fine salt with a strong iodized taste, I have assembled it with spices, herbs and seaweed, so that you can season and decorate your dishes with a single pinch"

Lucie Peltier

Culinary designer