Ingredients / Guérande salt herbs of provence 10% (thyme, rosemary, savory, marjoram, oregano, hyssop), onion, pepper.

For vegetables and meat


"Harvested by hand in the salines of Guérande, this fine salt with a strong iodized taste, I have assembled it with spices, herbs and seaweed, so that you can season and decorate your dishes with a single pinch"

Lucie Peltier

Culinary designer